Amount of Vitamin K (phylloquinone) in Beef, retail cuts, separable fat, raw

Beef Products

In 100 g (Grams) of Beef, retail cuts, separable fat, raw there is 3.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Beef, retail cuts, separable fat, raw.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Beef, retail cuts, separable fat, raw

Beef, retail cuts, separable fat, raw is a type of Beef Products. The most significant nutrients in Beef, retail cuts, separable fat, raw are listed below.

Water 20.21 g 20.21%
Energy (calorie) 674 kcal
Energy (joule) 2820 kJ
Protein 8.21 g 8.21%
Total lipid (fat) 70.89 g 70.89%
Ash 0.28 g 0.28%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.72 mg
Magnesium, Mg 5 mg
Phosphorus, P 61 mg 0.06%
Potassium, K 96 mg 0.10%
Sodium, Na 26 mg 0.03%
Zinc, Zn 0.82 mg
Copper, Cu 0.028 mg
Manganese, Mn 0 mg
Selenium, Se 6.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beef, retail cuts, separable fat, raw